Gola kabab By Chef Shireen Anwer

Gola kabab


Ingredients
Mince ½ kg
Raw papaya 1 tbsp
Ginger garlic paste 1 tbsp

Chili powder 1 tsp heaped
Salt 1 tsp
Allspice 1 tsp
Green chilies 3 grinded
Coriander leaves 2 tbsp
Onion 1 grinded
Ghee 2 tbsp
Nutmeg ¼ tsp grinded
Mace ¼ tsp grinded
Green cardamom ¼ tsp grinded

Method
Put mince in a chopper with Raw papaya 1 tbsp, Ginger garlic paste 1 tbsp, Chili powder 1 tsp heaped, Salt 1 tsp, Allspice 1 tsp, Green chilies 3 grinded, Coriander leaves 2 tbsp, Onion 1 grinded, Ghee 2 tbsp, Nutmeg ¼ tsp grinded, Mace ¼ tsp grinded, Green cardamom ¼ tsp grinded, chopperized till smooth, leave the mince to marinate for 1 hour In the fridge, put on square skewers and BBQ.