Asian Pakistane Indian Recipes

Saturday, October 13, 2012

Sesame Bark By Chef Lal majid


Sesame Bark

Ingredients
White sesame seed 50 gm
Dark sesame seed 50 gm
Milk chocolate (tempered) 500 gm

Method

In a frying pan lightly toast the white and dark sesame seeds over moderate heat for few minutes. Add theses seeds into tempered milk chocolate.
Spread a thin layer of chocolate onto a baking sheet.
Place another piece of baking paper on the top and place between two flat baking trays. Repeat this process to make a second sheet. Leave to set for at least 2 hours in a cool, dry area.

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