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CHOCOLATE MOUSSE
Ingredients:
Chocolate 110 gm
Sugar 10 gm
Egg yolk 1
Egg white 1
Whipping cream 220 ml
Method:
1.Boil 110 ml of cream & add chocolate (Ganache)
2.Mix egg yolk & pour the chocolate Ganache on egg yolk & continue mixing.
3.Whip 110 ml of cream & sugar and fold in above mixture, now fold in whipped egg white.
4.Chill and serve cold.
SPONGE CAKE
Ingredients:
Flour 100 gm
Sugar 100 gm
Egg 4
Vanilla extract few drops
Method:
1.Whisk egg until it becomes frothy
2.Add sugar slowly with spoon & vanilla essence and continue whisking
3.Fold flour with the help of spatula
4.Bake at 180 C for 8 to 10 minutes.
Whipping cream 220 ml
Method:
1.Boil 110 ml of cream & add chocolate (Ganache)
2.Mix egg yolk & pour the chocolate Ganache on egg yolk & continue mixing.
3.Whip 110 ml of cream & sugar and fold in above mixture, now fold in whipped egg white.
4.Chill and serve cold.
SPONGE CAKE
Ingredients:
Flour 100 gm
Sugar 100 gm
Egg 4
Vanilla extract few drops
Method:
1.Whisk egg until it becomes frothy
2.Add sugar slowly with spoon & vanilla essence and continue whisking
3.Fold flour with the help of spatula
4.Bake at 180 C for 8 to 10 minutes.
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