Egg Biscuits by Chef Zarnak

Egg Biscuits

Ingredients
Butter 200 gm
Icing sugar 200 gm
Flour 300 gm
Egg 5
Baking powder 1 tsp
Milk ¼ cup
Lemon food color a pinch


Method
• Beat butter and icing sugar till creamy, add in eggs one by one.
• Now add a few drops of lemon food color.
• Sieve together flour and baking powder and add to the egg mixture altering with ¼ cup milk, beat very well.
• Fill mixture in piping bag, make cookies on a cookies sheet. Bake in a preheated oven on 200 degrees for 15 minutes.