Pasta Alfredo By Chef zarnak

Pasta Alfredo


Ingredients
Cream 1 pint
Butter 1/2 cup
Parmesan cheese grated 1 1/2 cups

Pasta boiled 2 cups
Parsley, chopped 2 tbsp


Method

In a saucepan combine cream, butter and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing. Pour over pasta, sprinkle parsley and serve immediately.