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1:34 PM
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Butterscotch Ice Cream:
Ingredients
Sugar ½ cup
Water 1 tbsp
Golden syrup 1/3 cup
Cream 2 cups
Egg yolks 4
Vanilla essence 1 tsp
Method
Cook sugar and water till sugar dissolves, boil till dark golden. Beat in the golden syrup and 1/3 cup cream, quickly. Whisk yolks until creamy; add in the hot sauce quickly. Beat a lot till creamy and thick and cool. In another bowl mix remaining cream with vanilla. Fold all well and freeze in an airtight box take out every 3-4 hours and beat well and freeze overnight.
Cream 2 cups
Egg yolks 4
Vanilla essence 1 tsp
Method
Cook sugar and water till sugar dissolves, boil till dark golden. Beat in the golden syrup and 1/3 cup cream, quickly. Whisk yolks until creamy; add in the hot sauce quickly. Beat a lot till creamy and thick and cool. In another bowl mix remaining cream with vanilla. Fold all well and freeze in an airtight box take out every 3-4 hours and beat well and freeze overnight.
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