Fried ice-cream by chef Shireen anwer

Fried ice-cream


Ingredients
Swiss roll of 3 eggs
Vanilla ice cream 1 liter


Ingredients for batter

Flour 2 ounces
Corn flour 2 tbsp
Baking powder 1 tsp
Egg 1
Milk ½ cup
Icing sugar 2 tbsp

Method

Make Swiss roll cut with round cutter, put a scoop of ice cream, cover with another round cake piece mold it into a ball, freeze overnight, make batter, dip balls in batter, deep fry. Serve immediately.