COCONUT TRUFFLES BY CHEF LAL MAJID

COCONUT TRUFFLES

Ingredients
Cream ½ cup
Coconut milk ½ cup

Light corn syrup 4 tbsp
White chocolate 225 g
Unsalted butter 2 tbsp
Shredded coconut 30 g

Method
Bring cream, coconut milk and corn syrup to boil n cool to 90 C
Melt white chocolate and cool to 90 C
Combine all and whisk
Spread the Ganache, scoop the truffles and then finish with white tempered chocolate.