Thai Style Red Kabab

Thai Style Red Kabab

Ingredients

• Boneless chicken ½ kg big cubes
• Suree siracha sauce 2 tbsp
• Sweet chili sauce 2 tbsp
• Soya sauce 2 tbsp
• Hoisen sauce 1 tbsp
• Coconut milk 2 tbsp
• Capsicum 1 cut into square cubes
• Onion 1 cut into square cubes

Method

• Marinate chicken cubes with suree siracha sauce, soya sauce, Hoisen sauce and coconut milk for 30 minutes put on skewers alternating with vegetable cubes, pan fry in 2 tbsp oil, serve on a bed of boiled rice, garnish with chopped mint and coriander.