Arabic showarma

Arabic showarma

 

Ingredients

• Boneless chicken julienne 250 gm
• Garlic paste 1 tsp
• White pepper ½ tsp
• Soya sauce 1 tsp
• White vinegar 1 tbsp
• Salt ½ tsp
• Cinnamon powder pinch
• Hp sauce 1 tbsp
• Oil 1 tbsp
• Chili sauce 2 tbsp
• DP sauce 1 tbsp
• Yogurt 2 tbsp
• Onion 1 julienne
• Jalapeno pepper chopped 2
• Jerkins sliced 2

Ingredients for showarma sauce

• Tahini 2 tbsp
• Whipped yogurt ½ cup
• Garlic paste ½ tsp
• Salt ½ tsp
• White pepper ½ tsp
• Lemon juice 1 tbsp

Method for showarma sauce

• Mix tahini 2 tbsp Whipped yogurt ½ cups Garlic paste ½ tsp Salt ½ tsp White pepper ½ tsp Lemon juice 1 tbsp together in bowl and serve with showarma.

Method for showarma

• Marinate chicken julienne with Garlic paste 1 tsp White pepper ½ tsp Soya sauce 1 tsp White vinegar 1 tbsp Salt ½ tsp Cinnamon powder pinch Hp sauce 1 tbsp Chili sauce 2 tbsp DP sauce 1 tbsp Yogurt 2 tbsp Onion 1 julienne Jalapeno pepper chopped 2 Jerkins sliced 2. Heat 2 tbsp oil in fry pan, pan fry chicken for 10 minutes till tender, heat pita bread or hotdog bun, spread with showarma sauce, onion Julian, salad leaves, cooked chicken, jalapeno pepper and jerkins. Wrap showarma in butter paper, serve hot immediately.