French chicken roast

French chicken roast

Ingredients

• Chicken 1 kg
• Butter 2 tbsp
• Oil 2 tbsp
• Lemon juice 1 tbsp
• Salt 1 tsp heaped
• Crushed black pepper 1 tsp
• Paprika 1 tsp
• Wooster sauce 2 tbsp
• Ketchup 2 tbsp
• Onion 1 chopped
• Mustard paste ½ tsp
• Corn flour 1 tbsp
• Baby potatoes 12
• Baby onions 12
• Carrots 2 cut in thick cubes

Method

• Marinate chicken with salt, lemon juice, Wooster sauce, black pepper crushed, paprika, and ketchup, very well, prick chicken well, keep it aside for 2 hours, heat butter and oil in a pan, add chicken roast well on both sides for 10 minutes, add in the potatoes and carrots, with ½ cup of water, cover and simmer till done, lastly add baby onions, thickens gravy with corn flour paste, serve with dinner roles.