Desi tarka pasta

Desi tarka pasta

Ingredients

• Chicken mince ½ kg
• Chicken powder 1 tsp
• Macaroni boiled 4 cups
• Crushed garlic 1 tbsp
• Tomato paste 3 tbsp
• Coriander powder 2 tsp
• Chili powder 1 tsp
• Turmeric ½ tsp
• Black pepper ½ tsp
• Green chilies 4 chopped

Ingredients for yogurt mixture

• Yogurt 3 cups whipped
• Garlic paste ½ tsp
• Salt ½ tsp
• Mint finely chopped 3 tbsp

Ingredients for baghar

• Oil 3 tbsp
• Turmeric pinch
• Crushed red pepper 1 tsp
• Curry leaves 20
• Mustard seeds ½ tsp
• Chopped onion 1 cup
• Coriander leaves chopped 2 tbsp
• Oil ¼ cup
  

Method

• Heat oil add crushed garlic, chopped onion and garlic, fry till transparent, add mince with seasonings and tomato puree, cover and cook till dry, add chopped green chilies. Boil pasta, spread in a dish, spread cooked mince on top, top with yogurt mixture, and lastly give baghar serve garnish with chopped coriander leaves.