Nawabi zafrani kabab

Nawabi zafrani kabab

Ingredients

• Boneless chicken ½ kg
• Yogurt ½ cup
• All spice 1 tsp
• Cream ½ packet
• Salt 1 tsp
• Crushed red pepper 1 tsp
• White pepper ½ tsp
• Lemon juice 2 tbsp
• Desiccated coconut 1 tsp
• Egg 1
• Lemon juice 2 tbsp
• Saffron ½ tsp soaked in 2 tbsp hot milk
• Oil ¼ cup

Method

• Marinate chicken cubes with Yogurt ½ cup All spice 1 tsp Cream ½ packet Salt 1 tsp Crushed red pepper 1 tsp White pepper ½ tsp Lemon juice 2 tbsp Desiccated coconut 1 tsp Egg 1 Lemon juice 2 tbsp Saffron ½ tsp soaked in 2 tbsp hot milk Oil ¼ cup for 2 hours. Put on skewers and grill over medium flame, give dum of coal, serve with chatni.