Schezwan chow mein

Schezwan chow mein

Ingredients

• Egg noodles 1 packet
• Chicken thinly sliced 1 cup
• Salt ½ + ½ tsp
• White pepper ½ + ½ tsp
• Soya sauce 2 tbsp + 1 tbsp
• Egg ½ beaten
• 1 tsp corn flour
• Cabbage thinly sliced 2 cups
• Onion 1 sliced
• Carrots 2 cut into julliens
• Green chilies 6 sliced diagnoly
• Chili sauce 1 tbsp
• Garlic chopped 1 tbsp
• Ketchup 2 tbsp
• Green onions leaves ½ cup sliced diagnoly
• Oil ¼ cup

Method

• Boil egg noodles with 2 tbsp oil for just 3 minutes, drain and keep aside, marinate thinly sliced chicken with salt and white pepper ½ tsp each, 1 tbsp soya sauce, ½ beaten egg and 1 tsp corn flour, heat oil add 1 tbsp chopped garlic, slightly fry add in the marinated chicken, cook for 5 minutes then add all the sliced vegetables with 2 tbsp soya sauce, chili sauce, reaming salt and white pepper, toss in the boiled noodles, mix all well. Serve garnish with green onion sliced.