Sunshine pudding

Sunshine pudding

Ingredients

• Coconut macrons 250 gm
• Pineapple 1 tin
• Gelatin 1 tbsp leveled
• Milk 2 ½ cups
• Corn flour 2 tbsp
• Cream whipped 300 gm
• Sugar ½ cup
• Yellow color few drops
• Pineapple essence ½ tsp

Method

• Take milk in a pan, mix in corn flour, sugar, cook till thick. Add in dissolved gelatin, fold in 200 gm of whipped cream.

To assemble

• In a rectangular dish spread coarsely crushed macrons, top with pineapple tidbits, prepared custard, decorate with whipped cream, pineapple slices and cherries. Serve chilled.