Coconut macrons

Coconut macrons

Ingredients

• Egg whites 3
• Caster sugar 1 ¼ cup
• Coconut essence ½ tsp
• Corn flour 2 tbsp
• Desiccated coconut 2 ½ to 3 cups
• Pink color few drops

Method

• Mix desiccated coconut, fine sugar and corn flour, beat egg whites stiff, and fold in the dry ingredients lightly to combine all well, line your tray with foil, slightly greased, put 1 tbsp mixture for each macron. Bake on 120 degrees for 1 hour until crisp and dry.