Shadio wala palak gosht

Shadio wala palak gosht

Ingredients

• Spinach 1 kg wash well
• Small fenugreek 4 bunches
• Green chilies 6
• Khoya ½ cup
• Cream 3 tbsp
• Milk ½ cup
• Chili powder 1 tbsp
• Turmeric ¾ tsp
• Mutton ½ kg
• Oil ¾ cup
• Onion chopped 1
• Ginger garlic paste 1 tbsp
• Salt 1 tsp

Method

• Blanched together spinach, choti methi, green chilies without water for 10 minutes, chopperized and keep aside, heat oil in a pan add chopped onion, fry till transparent, add ginger garlic paste, mutton, fry well add chili powder, turmeric, salt, fry well, add 1 cup water, cover and cook till mutton tender, add chopperized spinach mixture with milk, fry well till oil comes on top, add crushed Khoya, remove in a dish, drizzle with cream.