Aalu baigan ki sabzi

Aalu baigan ki sabzi

Ingredients

• Baigan ½ kg cut in square pieces and fried for 2 minutes and remove
• Capsicum 1 cut in cubes and fried for a minute
• Onion 2 cut like shashlik and fry for a minute
• Potatoes 2 cut in cubes and deep fried light golden
• Oil ¼ cup
• Chopped onion 1 cup
• Blended tomatoes 2
• Roasted and crushed cumin 1 tsp
• Roasted and crushed coriander 1 tsp
• Salt 1 tsp
• Chili powder 1 tsp
• Garlic paste 1 tsp
• Tamarind pulp ¼ cup
• Chopped coriander and green chilies to garnish

Method

• Heat ¼ cup oil add chopped onion, fry for 5 minutes, add blended tomatoes, roasted and crushed coriander and cumin, salt, chili powder, garlic, tamarind pulp, fry well, add all fried vegetables and leave it on dum for 5 minutes, lastly add chopped coriander and green chilies. Serve with roti.