Asian Pakistane Indian Recipes

Saturday, November 29, 2014

Hot and sour soup

Hot and sour soup Ingredients Chciekn 1 breast thinly sliced Prawns 6 to 8 chopped Stock 6 cups Bean sprouts ½ cup Bean curd 1 cut into tiny cubes Cabbage finely sliced 4 tbsp Carrots finely chopped 3 tbsp Coriander laves 2 tbsp Soya sauce 2 tbsp Chili sauce 1 tbsp Salt 1 tsp Sugar 1 tsphaepd Ketchup ½ cup White vinegar ½ cup Egg 1 Method Marinate chicken and prawns with salt, white pepper, and corn flour 1 tsp, boil stock add in marinated chiken and prawns with salt, white pepper ½ tsp and chopped vegatables cook for 10 minutes then add soya sauce, chili sauce, ketchup and vinegar, thicken soup with corn flour paste, lastly add beaten egg,...

Crispy chili beef (serves 6)

Crispy chili beef (serves 6) Ingredients Undercut thinly sliced ½ kg Salt ½ tsp White pepper ½ tsp Egg 1 Corn flour 2 tbsp Sesame seeds 2 tsp heaped Chili oil 2 tbsp Oil ¼ cup Crushed garlic 1 tbsp Chili garlic sauce 2 tbsp Wooster shier sauce 1 tbsp Oyster sauce 2 tbsp Spring onion 3 sliced into 1 inch pieces Green chilies 6 thinly sliced length wise Ingredients for batter Flour ¼ cup Corn flour 2 tbsp Baking powder ½ tsp Egg 1 Oil 2 tbsp Chilled water to make batter Method Marinate ½ kg thinly sliced undercut with ½ tsp salt, ½ tsp white pepper, 1 egg, 2 tbsp corn flour, 2 tsp sesame seeds, 2 tbsp chili oil, and prepared batter, mix well,...

Schezwan chow mein

Schezwan chow mein Ingredients Egg noodles 1 packet Chicken thinly sliced 1 cup Salt ½ + ½ tsp White pepper ½ + ½ tsp Soya sauce 2 tbsp + 1 tbsp Egg ½ beaten 1 tsp corn flour Cabbage thinly sliced 2 cups Onion 1 sliced Carrots 2 cut into julliens Green chilies 6 sliced diagnoly Chili sauce 1 tbsp Garlic chopped 1 tbsp Ketchup 2 tbsp Green onions leaves ½ cup sliced diagnoly Oil ¼ cup Method Boil egg noodles with 2 tbsp oil for just 3 minutes, drain and keep aside, marinate thinly sliced chicken with salt and white pepper ½ tsp each, 1 tbsp soya sauce, ½ beaten egg and 1 tsp corn flour, heat oil add 1 tbsp chopped garlic, slightly fry add in...

Chinoti pulao

Chinoti pulao  Ingredients Mutton 1 kg Rice 1 kg Oil 1 cup Onion 2 cups sliced Ginger garlic paste 2 tbsp Salt 1 tbsp Chili powder ½ tbsp Green chilies 15 Tomatoes 2 Black cardamom 2 Black pepper 1 tsp Cinnamon 2 sticks Cloves 1 tsp White cumin seeds 1 tsp Aalo Bukhara 10 Method In a pan add 4 cups water with meat, whole green chilies, ginger garlic paste, chili powder, salt, whole spices and soaked aalo Bukhara and cook cover for 30 min then add coarsely chopped tomatoes and cook till meat nearly tender, in another pan heat oil, fry sliced onion when brown add ¼ cup water, now add the tender meat to it, fry well add the left over...

Wednesday, November 26, 2014

Mayonnaise

Mayonnaise Ingredients Egg yolks 3 Salt ½ tsp White pepper ½ tsp Mustard paste ½ tsp Vinegar 3 tbsp Oil 3 cups Sugar 1 tbsp heaped Method Beat egg yolks till thick add in salt, pepper and mustard gradually start adding in oil very slowly, add vinegar at intervals, beat until all oil has been used and mayonnaise has become very thick, lastly add sugar, use for creamy sala...

Toss green salad

Toss green salad Ingredients Chicken boiled and shredded 1 cup Cucumber 1 cut into cubes Capsicum 1 cut in cubes Carrots 1 thinly sliced Sweet corn 3 tbsp Cabbage ½ cup sliced Croutons ½ cup Iceberg lettuce chopped 1 cup Salt ½ tsp White pepper ½ tsp Sugar 1 tbsp Mayonnaise 4 tbsp Cream 3 tbsp Method Mix all togeth...

Sweet potato salad

Sweet potato saladIngredients Potato peeled, cubed and boiled 2 cups Pineapple 1 cup Sweet corn ½ cup Capsicum ½ cup tiny cubes Salt ½ tsp Black pepper ½ tsp Caster sugar 2 tbsp Cream 2 tbsp Mayonnaise 4 tbsp Method Mix all together serve chill...

Fruit jell-o salad

Fruit jell-o salad Ingredients Curd cheese 1 cup Pineapple tidbits 1 cup Pineapple jelly 1 packet Fruit cocktail 1 cup Cream 1 cup chilled Method Beat cream add pineapple jelly crystals, curd cheese and fruits, mix well and serve chill...

French dressing

French dressing Ingredients Oil ½ cup White vinegar 2 tbsp Mustard paste 1 tsp Salt ¼ tsp Crushed black pepper ¼ tsp Caster sugar 1 tsp Fresh ground garlic ½ tsp Method Put all together in a jar with a tight fitting lit, cover the jar, shake until thick. SaladsIngredients Sweet potato salad Potato peeled, cubed and boiled 2 cups Pineapple 1 cup Sweet corn ½ cup Capsicum ½ cup tiny cubes Salt ½ tsp Black pepper ½ tsp Caster sugar 2 tbsp Cream 2 tbsp Mayonnaise 4 tbsp Method Mix all together serve chill...

Chicken slaw salad

Chicken slaw salad Ingredients Chicken boiled and shredded 1 cup Cabbage thinly sliced 2 cups Carrots thinly sliced 1 Dill finely chopped 2 tbsp Mayonnaise 4 tbsp Cream 2 tbsp Salt ¾ tsp Black pepper ½ tsp Sugar 2 tbsp Method Mix all together serve chill...

Saturday, November 22, 2014

Arabic showarma

Arabic showarma  Ingredients Boneless chicken julienne 250 gm Garlic paste 1 tsp White pepper ½ tsp Soya sauce 1 tsp White vinegar 1 tbsp Salt ½ tsp Cinnamon powder pinch Hp sauce 1 tbsp Oil 1 tbsp Chili sauce 2 tbsp DP sauce 1 tbsp Yogurt 2 tbsp Onion 1 julienne Jalapeno pepper chopped 2 Jerkins sliced 2 Ingredients for showarma sauce Tahini 2 tbsp Whipped yogurt ½ cup Garlic paste ½ tsp Salt ½ tsp White pepper ½ tsp Lemon juice 1 tbsp Method for showarma sauce Mix tahini 2 tbsp Whipped yogurt ½ cups Garlic paste ½ tsp Salt ½ tsp White pepper ½ tsp Lemon juice 1 tbsp together in bowl and serve with showarma. Method for showarma Marinate...

French chicken roast

French chicken roast Ingredients Chicken 1 kg Butter 2 tbsp Oil 2 tbsp Lemon juice 1 tbsp Salt 1 tsp heaped Crushed black pepper 1 tsp Paprika 1 tsp Wooster sauce 2 tbsp Ketchup 2 tbsp Onion 1 chopped Mustard paste ½ tsp Corn flour 1 tbsp Baby potatoes 12 Baby onions 12 Carrots 2 cut in thick cubes Method Marinate chicken with salt, lemon juice, Wooster sauce, black pepper crushed, paprika, and ketchup, very well, prick chicken well, keep it aside for 2 hours, heat butter and oil in a pan, add chicken roast well on both sides for 10 minutes, add in the potatoes and carrots, with ½ cup of water, cover and simmer till done, lastly add baby...

Bheja fry

Bheja fry Ingredients Beef brain 2 Turmeric ½ tsp Water 1 cup Onion 2 chopped Tomatoes 4 chopped Yogurt ½ cup Dry fenugreek leaves 1 tbsp Salt 1 ½ tsp Chili powder 2 tsp Ginger garlic paste 1 tbsp Crushed cumin 1 tsp Crushed coriander 1 tsp Green chilies 4 chopped Coriander leaves 2 tbsp chopped All spice ½ tsp heaped Oil ¾ cup Method Boil brain in cup water with turmeric, for 10 minutes, remove brain from water, cool and remove veins, heat oil fry chopped onion till light golden, add ginger garlic paste with tomatoes, salt, chili powder, cumin, coriander and fry well add boiled brain, cover and cook for 10 minutes, open add yogurt, and keep...

Thousand Island dressing

Thousand Island dressing  Ingredients Mayonnaise 1 cup Chili sauce 2 tbsp Lemon juice 1 tsp Ketchup 1 tbsp Spring onion leaves finely chopped 1 tsp Stuffed green olives finely chopped 1 tsp Hardboiled egg white finely chopped 1 tbsp Paprika ¼ tsp Salt ¼ tsp Method In a bowl mix all togeth...

Italian corn and macaroni salad

Italian corn and macaroni salad Ingredients Macaroni boiled 1 ½ cup Sweet corn ½ cup Cucumber 1 cut into tiny cubes Capsicum 1 cut into tiny cubes Pineapple ½ cup Salt ½ tsp Black pepper ½ tsp Sugar 1 tbsp French dressing 5 tbsp Method Mix all together serve chill...

Tuesday, November 18, 2014

Mutton Paye

Mutton Paye  Ingredients Mutton paye 6 (roasted) Brown onion grinded ½ cup Ginger garlic 2 tbsp Coriander powder 3 tsp Chili powder 3 tsp Allspice 1 tsp Turmeric ¼ tsp Salt 2 tsp Yogurt ½ cup Mix whole spices 1 tbsp Oil ½ cup Green chilies for garnish Coriander leaves for garnish Lemon slices for garnish Ginger slice for garnish Method Heat oil add whole spices, ginger garlic paste, chili powder, coriander powder, turmeric, salt, fry well add in yogurt, fried onion and paye, fry well add 6 cups water, cover and cook till soft and tender. Lastly add allspice powder, serve sprinkled with coriander leaves, ginger slice, green chilies and...

Lasagna parcel

Lasagna parcel Ingredients for mince filling Oil ¼ cup Crushed garlic 1 tbsp Chicken ½ kg boneless finely cubed Salt 1 tsp Vinegar 1 tbsp Sugar 1 tsp Crushed black pepper 1 tsp Crushed red pepper 1 tsp Oregano leaves 1 tsp Tomato paste 4 tbsp Ingredients for white sauce Butter2 tbsp Flour 2 tbsp heaped Milk 2 cups Salt ¼ tsp White pepper ¼ tsp Mustard ¼ tsp Lasagna strips boiled 12 Crushed red pepper 1 tsp Crushed black pepper 1 tsp Cheddar cheese 1 cup Method for filling Heat oil fry crushed garlic till light golden add finely chopped chicken, cook until done, add in salt, sugar, vinegar, crushed black and red pepper, oregano leaves, fry...

Italian cannelloni

Italian cannelloni  Ingredients for pan cake Flour 1 cup heaped Salt ¼ tsp Eggs 2 Milk ½ cup Water½ cup Ingredients for cheese sauce Butter 3 tbsp heaped Flour 2 tbsp heaped Milk 1 ½ cup Water ½ cup Cream ½ cup Salt ½ tsp White pepper ½ tsp Cheddar cheese 2 tbsp Ingredients for pasta sauce Oil 2 tbsp Onion chopped 2 tbsp Garlic chopped 1 tsp Tomato puree ½ cup Salt ½ tsp Black pepper ½ tsp Oregano leaves ½ tsp Sugar 1 tbsp Orange food color pinch Ingredients for filling Chicken breast 3 cut into ½ inch tiny cubes Oil 3 tbsp Flour1 tbsp heaped Onion 2 tbsp chopped Garlic paste ½ tsp Oregano leaves ½ tsp Tomato paste 2 tbsp Salt ¾ tsp...

Pages 381234 »
Twitter Delicious Facebook Digg Stumbleupon Favorites More