Vegetable Lasagna

Vegetable Lasagna

 

Ingredients

• Carrots 2 chopped into cubes
• Potatoes 2 chopped and peeled into cubes
• Peas 1 cup
• French beans finely chopped ½ cup
• Onion 2 finely chopped
• Tomatoes 4 finely chopped
• Brinjals 1 chopped in cubes shallow fried
• Lasagna noodles boiled 8 strips
• Oil ¼ cup
• Chili powder 1 tsp
• Turmeric ¼ tsp
• Garlic 1 tsp
• Salt 1 tsp
• Capsicum 1 sliced
• Oregano leaves 1 tsp
• Ketchup ¼ cups
• Cheddar cheese grated ½ cup

Ingredients for baghar

• Whole red chilies 6
• White cumin seeds 1 tsp
• Mustard seeds ½ tsp
• Curry leaves 20

Ingredients for cheese sauce

• Butter 2 ounce
• Flour 2 ounce
• Milk 2 cups
• Water 1 cup
• Salt ¾ tsp
• Black pepper ½ tsp
• Mustard ½ tsp
• Cheddar cheese grated 4 tbsp

Method

• Heat oil, add baghar then add onions, fry till light pink, add in all the seasonings with chopped tomatoes, fry well, add all the vegetables except capsicum and brinjals, cover and cook till tender, add in fried brinjals, keep aside. Make cheese sauce by cooking all the ingredients together in a sauce pan, string until thick.

To assemble

• In a dish spread lasagna strips, half vegetables, half capsicum, ketchup and ½ tsp oregano, ½ quantity of cheese sauce, repeat layer end with white sauce, grated cheddar cheese, dot with ketchup and 1 tbsp butter, bake on 180 degree for 20 minutes.