Crispy Chicken Balls

Crispy Chicken Balls

Ingredients

• Boneless chicken ½ kg
• Ginger garlic paste 1 tsp
• Salt 1 tsp
• Black pepper 1 tsp
• Wooster sauce 2 tbsp
• Bread 3 slices soaked in water
• Eggs 2
• Bread crumbs as required
• Coriander leaves 2 tbsp
• Green chilies chopped 2

Method

• Boil chicken with ginger garlic, salt, pepper and Wooster sauce with 1 cup water till tender, remove and shred chicken and mix with the left over thick masala. Mix in the soaked slices of bread, also add 1 egg, mix well, add in 1 egg with coriander leaves and green chilies, make into balls, dip in beaten eggs, and roll in crumbs and fry.