Quiche Lorraine

Quiche Lorraine

Ingredients for base

• Flour 8 ounces
• Butter 4 ounces
• Salt ½ tsp
• Egg yolk 1
• Water to make dough

Ingredients for filling

• Cream 1 packet
• Milk ½ cup
• Eggs 4
• Cheddar cheese grated ½ cup
• Onion ½ cup chopped
• Smoked chicken 4 to 5 tbsp chopped
• Mushrooms slice 4 to 5
• Salt ½ tsp
• Olives chopped 4 to 6
• Black pepper crushed ½ tsp
• Red pepper crushed ½ tsp

Method for base

• Put all the ingredients in a bowl, add water and knead until it forms into dough, roll and spread in an 8 inch pie plate.

Method for filling

• Beat the eggs, put cream, milk, seasonings; pour in the pastry with vegetables, cheese, bake on 190 degrees for 30 minutes.