Pineapple Upside Down Pudding

Pineapple Upside Down Pudding

Ingredients

• Egg yolks 3
• Sugar 3 ounces
• Fresh cream whipped 8 ounces
• Gelatin powder 3 tsp
• Water ¼ cup
• Milk 1 cup
• Yellow food color few drops
• Pineapple essence ½ tsp
• Pineapple slices few
• Cherries 6 to 8

Method

• Dissolve gelatin in ¼ cup water, mix egg yolks with sugar and milk, cook on low flame, stirring continuously, do not boil, remove from fire add in essence, colors and dissolve gelatin, cool mixture, fold in the whipped cream, in greased glass pie dish, put rings of pineapple on the base and sides, put cherries in the whole, pour mixture on the pineapple slices, allow to set for 2 hours, over turn before serving.