Kesri feerni

Kesri feerni

Ingredients

• Milk 4 cups
• Ground rice 3 ½ tbsp
• Sugar 6 tbsp
• Rose water 1 tbsp
• Saffron ¼ tsp
• Green Cardamom grinded ½ tsp
• Pistachio sliced 2 tbsp

Method

• Put the milk on fire in a pan, boil. Add in ground rice, mix into a paste with little water, stir constantly until thick and smooth, add sugar, simmer for few minutes, take off from fire, add essence, saffron, cardamom, pour into individual moulds, garnish with sliced pistachio.