Jhatpat Masala Noodles

Jhatpat Masala Noodles

 

Ingredients

• Flat noodles boiled 3 cups
• Chicken tikka chunks chopped 1 cup
• Crushed garlic 1 tbsp
• Butter 4 ounce
• Onion chopped 1 cup
• Tomato 1 cut into tiny cubes
• Capsicum 1 cut into tiny cubes
• Mushrooms 4 sliced
• Baby corn 4 sliced or chopped
• Ketchup 4 tbsp
• Black pepper ½ tsp
• Chicken powder 1 tbsp
• Chili sauce 2 tbsp
• Salt 1 tsp
• Lemon juice 1 tbsp
• Cream ½ cup
• Parsley for garnish
• Cheddar cheese grated for garnish

Method

• Heat butter in a wok, fry garlic add chopped onion, fry for 5 minutes add tikka chunks with all the vegetables, seasonings, sauces, noodles and cream, add half cup water with lemon juice, cook for 2 minutes, remove, serve garnish with cheese and parsley.