Cinnamon Roll with Cream Cheese Frosting

Cinnamon Roll with Cream Cheese Frosting

 

Ingredients

• Flour 3 cups
• Water ¼ cup
• Milk ½ cup
• Butter 4 ounces
• Eggs 2
• Vanilla essence ½ tsp
• Salt ½ tsp
• Caster sugar 4 tbsp
• Yeast 1 ½ tsp
• Bread improver 1 tsp heaped
• Brown sugar 2 tbsp

Ingredients for filling

• Butter 3 ounces
• Brown sugar ½ cup
• Cinnamon powder 1 tbsp heaped
• Method
• Mix altogether

Ingredients for cream cheese frosting

• Imported butter 100 gm
• Cream cheese 5 tbsp
• Icing sugar ½ cup
• Milk 1 tbsp

Method

• Melt butter with water and milk, cool add in caster sugar, brown sugar, salt, eggs and vanilla essence, mix together with a whisk, gradually add in flour, yeast and bread improver, mix together, the dough should be very soft, put to rise in a grease bowl for 2 hours. Punch the risen dough and knead again, roll out to a big rectangle, spread filling, roll up from long end and cut into 2 inch thick roll, leave to rise for another 15 minute then brush egg and milk mixture on the, sprinkle with water spray, before baking put water in a pan in oven then put the buns to bake on 180 degree C for 20 minutes after 12 minutes again water spray. Spread with cream cheese frosting and serve.

Method for frosting

• Beat butter and cream cheese, gradually add icing sugar and milk, beat well, spread the frosting on Cinnamon roll.