Pineapple upside down salad mould

Pineapple upside down salad mould

Ingredients

• Pineapple slices 1 can undrained
• Cherry halves 6
• Pineapple jelly 1 packet dissolved in ¾ cup water
• Cream cheese 4 tbsp
• Curd cheese 4 tbsp
• Mayonnaise 4 tbsp
• Cream 4 tbsp whipped
• Gelatin 2 tbsp dissolved in pineapple syrup ¼ syrup
• Sugar 2 tbsp
• Salt ½ tsp
• Pineapple tidbits ½ cup
• Fruit cocktail 1 cup

Method

• Grease your mould very well with oil, fix with pineapple and cherries, dissolve cherries in ¾ water, pour on top of pineapple slices, beat together cream, curd cheese, cream cheese, mayonnaise and cream, fold in pineapple fruit cocktail, sugar, salt, dissolve gelatin, mix all well, pour on top of set jell-o, freeze till done, over turn and serve.