Indian Chili Chicken

Indian Chili Chicken

 

Ingredients

• Chicken 1 kg 16 pieces
• Chili powder 1 ½ tsp
• Salt 1 tsp
• Ginger garlic 1 tbsp
• Water 2cups
• Capsicum 2 cut into cubes
• Onion 2 cut into cubes
• Ketchup ½ cup
• Chili sauce 2 tbsp

Ingredients for tomato puree

• Oil ¼ cup
• Chopped onion ½ cup
• Green chilies 2 chopped tomatoes 2 chopped
• Pinch of orange color

Method for tomato sauce

• Heat ¼ cup oil, fry chopped onion, green chilies till light golden, add chopped tomatoes, fry for 5 minutes, remove, cool and blend with orange food color. Keep aside.

Method for chili chicken

• Heat ¼ cup oil fry chopped onion and capsicum for 2 minutes add blended tomato sauce with ketchup, chili sauce, fry for 2 minutes, add in the boiled chicken, cook on low flame till chicken tender, and oil comes on top.

Method for boiling chicken

• Boil chicken with 2 cups water, chili powder, salt, ginger garlic till nearly done.