Cherry Coconut Cake

Cherry Coconut Cake

 

Ingredients

• Butter 8 ounces
• Sugar 1 ½ cup
• Glazed cherries ½ cup chopped
• Eggs 4 separated
• Flour 3 ½ cup
• Baking powder 1 tbsp
• Orange juice ½ cup
• Desiccated coconut ½ cups
• Flaked coconut 4 tbsp

Method

• Beat butter, gradually add in sugar, beat till light and fluffy, add in 1 egg yolk at a time, beat well, stir in coconut, sieve together flour and baking powder, start adding in to the mixture alternating with orange juice, mix cherries with little flour and fold in the cake mixture, beat egg white stiff, fold in the batter, mix well, place mixture into greased bandit pan, sprinkle with flaked coconut on top, bake on 180 degree C for 1 hour.