When it comes to deep-fried snacks, LO is just like his Dad.. Loves 'em. I made this crunchy crispy vadas for lunch the other day. It was a great combo for the Mysore Rasam (recipe coming soon) I made. I used a combination of chana dhal and split moong dhal and added cabbage in the place of regular onions. Ingredients:Inspired from hereDhal measurements in 160 ml cup; Makes 12 vadasChana dhal - 1/2 cupMoong dhal - 1/2 cupDry Red chillies - 2Fennel seeds - 1 tspAsafoetida - 1/2 tspCabbage, chopped fine - 1-1/2 cups (can substitute onions)Green onions, chopped - a handful (optional)Coriander leaves, chopped - a handfulSalt - to taste...