Asian Pakistane Indian Recipes

Saturday, August 23, 2014

Achari Macaroni

Achari Macaroni


Ingredients:
  • Chicken Boneless 300gm
  • Onion Chopped 1 big
  • Garlic Paste 1 tsp
  • Ginger Paste 1 tsp
  • Yogurt 1 ½ cup
  • Cooking Oil 8 tbsp
  • Green Chili (cut in ½ length) 4 pieces
  • Salt 1 tbsp
Method:
  • Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp oil to pasta, mix and set aside.In the pan, add in remaining oil, add onion, ginger and garlic and fry it for a minute. Add in chicken 1 cup water, bring t to boil and cook for 5 minutes.Add yogurt and green chili and cook on high heat for 5 minutes. Remove and serve with pasta.

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