Deep fried chicken tikka

Deep fried chicken tikka

Ingredients

• Chicken 1 kg 4 pieces give cuts
• Ginger garlic 1 tbsp
• Lemon juice ¼ cups
• Salt 1 ½ tsp
• White cumin roasted and crushed 1 tsp heaped
• Chili powder 2 tsp heaped
• Zarda color pinch
• Egg 1
• Oil for deep frying
• Chat masala to sprinkle

Method

• Wash and dry chicken pieces well, give deep cuts, marinate with all above, and leave it for 2 hours, deep fry 2 pieces at a time, sprinkle with chat masala and serve.