Mocha cream cake

Mocha cream cake

Ingredients for cake

• Flour sieved 2 cups
• Caster sugar 1 cup
• Brown sugar 1 cup
• Coco powder 6 tbsp
• Baking soda 1 ½ tsp
• Baking powder 1 ½ tsp
• Salt ½ tsp
• Sour cream ½ cup
• Eggs 3
• Mayonnaise 1 cup
• Oil ¼ cup
• Hot water 1 cup mixed with 2 tsp coffee
• Vanilla essence 2 tsp
• Chocolate grated ½ cup

Method

• Mix all the dry ingredients, flour, sugar, brown sugar, soda, baking powder, salt and coco in a bowl. Add in 3 eggs, sour cream, mayonnaise, oil, vanilla essence, hot water with coffee. Lastly add grated chocolate, beat for 2 to 3 minutes, pour into two 8 inches butter paper lined well greased sandwich pan. Bake for 30 minutes on 180 degree C.

Ingredients for frosting

• Fresh cream whipped 400 gm
• Icing sugar 4 ounces
• Vanilla essence 1 tsp
• Coffee 1 tsp dissolved in 1 tbsp milk
• Coco powder 2 tsp

Method

• Beat all together well.

To assemble

• Put a layer of cake in a platter, spread with icing, and cover with 2nd layer, top cake and sides with icing, decorate with chocolate decorations.