Apple cheddar pie

Apple cheddar pie

Ingredients

• Flour 2 ½ cup heaped
• Salt ½ tsp
• Shortening ½ cup
• Chilled Butter 2 ounce
• Cheddar cheese ½ cup
• Chilled water to knead dough

Ingredients for filling

• Apples 4 peeled, poured and cut into ¼ inch thick wedges.
• Pineapple syrup 1 cup
• Corn flour 4 tbsp
• Caster sugar ½ cup
• Lemon juice 2 tbsp
• Cinnamon powder ½ tsp
• Butter 2 tbsp
• Cheddar cheese 4 tbsp

Method for filling

• In a sauce pan heat pineapple syrup, stir in the corn flour and the cinnamon, string until thick, in a bowl mix apples, sugar, lemon juice and salt, mix in the prepared pineapple syrup, pour the filling in a deep greased casserole dish, top with butter and cheddar cheese, Prepared the dough. Mix together all the dry ingredients including cheese, start mixing in the butter and shortening until mixture resembles bread crumbs. Add in chilled water little at a time until dough is formed. Roll out the dough into the shape of dish and carefully place it on the top of apple filling, seal edges, brush with beaten egg, and bake in a preheated oven on 180 degree C for 30 minutes. Serve hot with vanilla ice cream.