Seven Spice Macaroni

Seven Spice Macaroni 

Ingredients

• Chicken Boneless in cubes 300g
• Chopped Garlic 2 tbsp
• Chopped Ginger 2 tbsp
• Chopped Onion 1 large
• Cooking Oil 4 tbsp
• Water 3 cups
• Yogurt 2 cups
• And Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the pack)

Method

• Boil pasta in boiling salted water for 5 to 7 minutes or till tender but still firm to the bite. Rinse under cold running water. Drain. Add 1 tablespoon of oil to pasta and mix. Set aside.Heat oil in a pan. Add onion, garlic and ginger and fry for 3 minutes or till brown. Add chicken and bake parlor spice mix sachet and fry for a minute on high heat. Now add water. Bring it to a boil cover and cook for 10 minutes.Reduce the liquid to half. Add yogurt and fry on high heat for 3 minutes. Remove from stove and serve with pasta.