Litchi mousse

Litchi mousse

Ingredients

• Litchi 24 peel (remove skin)
• Cream 400 gm
• Gelatin 1 tsp heaped dissolved in ¼ cup water
• Coconut milk ½ cup
• Sugar 6 tbsp
• Cherries for decoration

Method

• In a blender, blend litchi, cream, sugar, coconut milk, add to it dissolved gelatin. Blend well. Remove and pour in serving glasses. Decorate with litchis, cherries and piped cream.