Peach upside down cup cakes

Peach upside down cup cakes

Ingredients for base

• Butter 2 ounces
• Brown sugar 4 tbsp
• Peach halves 6

Ingredients for cup cakes

• Butter 4 ounces
• Eggs 2
• Caster sugar 2/3 cup
• Peach essence ½ tsp
• Peach puree ½ cup
• Self raising flour 1 ½ cup
• Baking powder ¼ tsp
• Hung curd 2/3 cup
• Peach juice 2 tbsp

Method

• Grease well jumbo cup cake pan, melt 2 ounce butter and pour in each cup cake, sprinkle with brown sugar over each base and place a peach half on bottom of each cup cake, beat 4 ounces butter, add in 2/3 cup caster sugar with essence and eggs alternating with self raising flour. Lastly fold in baking soda, yogurt, peach juice and puree and fold in the remaining flour, mix well, spoon batter in prepared cup cake pan, bake for 25 minutes.