Tawa seekh kabab

Tawa seekh kabab

Ingredients

• Mince ½ kg
• Curd cheese 2 tbsp
• Onion 1 grated and squeezed out water
• Salt 1 tsp
• Chili powder 1 tsp
• Ginger garlic 1 tbsp
• Cumin 1 tbsp
• Coriander 1 tsp
• Coriander leaves 2 tbsp
• Green chilies 2 to 3 chopped
• Tomato 1 cut into julienne
• Capsicum 1 julienne
• Onion 1 cut into rounds and then halves

Method

• Marinate mince with salt, chili powder, coriander powder, ginger garlic, grated onion, curd cheese and chopperize well. Mix well and make into seekh kabab shape, pan fry on a tawa, add in vegetable julienne, cook for 5 minutes, lastly add roasted cumin and remove.