Dum kay chops

Dum kay chops Ingredients Mutton chops ½ kg flatten Salt 1 tsp Crushed black pepper 1 tsp Meat tenderizer 1 tsp Ginger garlic 1 tbsp Soya sauce 1 tbsp Lemon juice 2 tbsp Oil ¼ cup Fries to serve Method Marinate your chops with all above, spread chops in a single layer, cook on very low flame on dum. If required you can add little water. Serve with fri...

Read more »

Mango pudding

Mango pudding Ingredients Cream whipped 400 gm Caster sugar ½ cup Curd cheese 1 cup Mango puree 2 cups Mango cubes 1 cup Mango jelly 1 packet Method Beat cream with sugar until thick, add curd cheese, mango puree, mango jelly crystals and beat, remove in a serving bowl, garnish with whipped cream, mango cubes and mint leav...

Read more »

Chicken Chowmien Pakora

Chicken Chowmien Pakora   Ingredients: Cabbage 1 cup Carrot 1 grated Capsicum 1 chopped Bake parlor noodles ½ packet Chicken boneless 250 gm finely chopped Flour ½ cup Corn flour ¼ cup Rice flour ¼ cup Egg 1 Bake parlor spice mix MethodMix everything together in a bowl, and deep fry pakor...

Read more »

Tawa chicken

Tawa chicken Ingredients Boneless chicken ½ kg cubed flatten Water ¼ cup Green chilies 6 grinded Ginger garlic 1 tbsp heaped Tomatoes 2 sliced Ginger julienne 1 tbsp Salt 1 tsp Ghee ½ cup Yogurt ½ cup Kasori methi 1 tsp Green chilies julienne 3 Black pepper crushed ½ tsp heaped Red pepper crushed ½ tsp Method Heat tawa, put water, grinded green chilies, ginger garlic paste, tomatoes and chicken. Cover and cook on low flame for 10 minutes. Add salt, both the crushed pepper, ginger julienne, whipped curd, kasori methi, cook till thick gravy left and oil comes on top. Lastly add green chilies slic...

Read more »

Anday ki karhai

Anday ki karhai Ingredients Onion 1 large chopped Eggs 6 beaten Oil ½ cup Potatoes 2 peeled, cubed and boiled Ginger garlic 1 tbsp Tomatoes 4 chopperized Salt 1 tsp Chili powder 1 tsp heaped Allspice ½ tsp Coriander leaves 2 tbsp Green chilies 2 chopped Coriander powder 1 tsp Cumin powder 1 tsp Turmeric ¼ tsp Kasori methi 1 tsp heaped Method Heat oil add chopped onion fry till soft and transparent add in chopperized tomatoes with ginger garlic paste, salt, turmeric, chili powder, coriander and cumin. Fry well and add 6 whole eggs, let them set and then mix the whites very gently, do not mash. Add boiled cubed potato, lastly add kasori methi,...

Read more »

Blueberry swirl cheese cake

Blueberry swirl cheese cake Ingredients for base Digestive biscuits crushed 2 cups Walnuts ½ cup crushed Butter melted 4 ounces Method for filling Cream cheese 200 gm Curd cheese 1 cup Gelatin 1 ½ tbsp Water ¼ cup Cream whipped 400 gm Icing sugar 4 ounces Blueberry essence ½ tsp Blueberry pie filling 1 can Method for base Crush biscuit mix with walnuts and butter, spread in a 8 inch loose bottom pan, bake for 15 minute, remove and cool. Method for filling In a bowl beat cream cheese, curd cheese, add in dissolved gelatin, fold in 1 packet of whipped cream with icing sugar, add in the blueberry pie filling tin. lightly swirls to give it a...

Read more »

Fried lemon chicken

Fried lemon chicken Ingredients Boneless chicken breast 3 to 4 Suree Hoisin sauce 3 tbsp Suree lime leaves sauce 4 tbsp Suree green garlic sauce 3 tbsp Black pepper 1 tsp Salt 1 tsp Egg 1 Bread crumbs as required Flour 3 tbsp Method Marinate chicken breast with Suree Hoisin sauce 3 tbsp, Suree lime leaves sauce 4 tbsp, Suree green garlic sauce 3 tbsp, Black pepper 1 tsp, Salt 1 tsp, Egg 1, Flour 3 tbsp leave it for 30 minutes, roll in bread crumbs, deep fry, serve with sure sweet chili sau...

Read more »

Mocha cream cake

Mocha cream cake Ingredients for cake Flour sieved 2 cups Caster sugar 1 cup Brown sugar 1 cup Coco powder 6 tbsp Baking soda 1 ½ tsp Baking powder 1 ½ tsp Salt ½ tsp Sour cream ½ cup Eggs 3 Mayonnaise 1 cup Oil ¼ cup Hot water 1 cup mixed with 2 tsp coffee Vanilla essence 2 tsp Chocolate grated ½ cup Method Mix all the dry ingredients, flour, sugar, brown sugar, soda, baking powder, salt and coco in a bowl. Add in 3 eggs, sour cream, mayonnaise, oil, vanilla essence, hot water with coffee. Lastly add grated chocolate, beat for 2 to 3 minutes, pour into two 8 inches butter paper lined well greased sandwich pan. Bake for 30 minutes on 180...

Read more »

Deep fried chicken tikka

Deep fried chicken tikka Ingredients Chicken 1 kg 4 pieces give cuts Ginger garlic 1 tbsp Lemon juice ¼ cups Salt 1 ½ tsp White cumin roasted and crushed 1 tsp heaped Chili powder 2 tsp heaped Zarda color pinch Egg 1 Oil for deep frying Chat masala to sprinkle Method Wash and dry chicken pieces well, give deep cuts, marinate with all above, and leave it for 2 hours, deep fry 2 pieces at a time, sprinkle with chat masala and ser...

Read more »

Apple cheddar pie

Apple cheddar pie Ingredients Flour 2 ½ cup heaped Salt ½ tsp Shortening ½ cup Chilled Butter 2 ounce Cheddar cheese ½ cup Chilled water to knead dough Ingredients for filling Apples 4 peeled, poured and cut into ¼ inch thick wedges. Pineapple syrup 1 cup Corn flour 4 tbsp Caster sugar ½ cup Lemon juice 2 tbsp Cinnamon powder ½ tsp Butter 2 tbsp Cheddar cheese 4 tbsp Method for filling In a sauce pan heat pineapple syrup, stir in the corn flour and the cinnamon, string until thick, in a bowl mix apples, sugar, lemon juice and salt, mix in the prepared pineapple syrup, pour the filling in a deep greased casserole dish, top with butter and cheddar...

Read more »

Achari Macaroni

Achari Macaroni Ingredients: Chicken Boneless 300gm Onion Chopped 1 big Garlic Paste 1 tsp Ginger Paste 1 tsp Yogurt 1 ½ cup Cooking Oil 8 tbsp Green Chili (cut in ½ length) 4 pieces Salt 1 tbsp Method: Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp oil to pasta, mix and set aside.In the pan, add in remaining oil, add onion, ginger and garlic and fry it for a minute. Add in chicken 1 cup water, bring t to boil and cook for 5 minutes.Add yogurt and green chili and cook on high heat for 5 minutes. Remove and serve with pas...

Read more »

Peach upside down cup cakes

Peach upside down cup cakes Ingredients for base Butter 2 ounces Brown sugar 4 tbsp Peach halves 6 Ingredients for cup cakes Butter 4 ounces Eggs 2 Caster sugar 2/3 cup Peach essence ½ tsp Peach puree ½ cup Self raising flour 1 ½ cup Baking powder ¼ tsp Hung curd 2/3 cup Peach juice 2 tbsp Method Grease well jumbo cup cake pan, melt 2 ounce butter and pour in each cup cake, sprinkle with brown sugar over each base and place a peach half on bottom of each cup cake, beat 4 ounces butter, add in 2/3 cup caster sugar with essence and eggs alternating with self raising flour. Lastly fold in baking soda, yogurt, peach juice and puree and fold in...

Read more »

Tiramisu cup cakes

Tiramisu cup cakes Ingredients Butter softened 3 ounces Oil ¼ cup Caster sugar 1 cup Vanilla essence 1 tsp Coffee 2 tsp Eggs 3 Flour 2 cups Milk 2/3 cup Thick curd 1/3 cup Vinegar 1 tsp Baking powder 2 tsp Baking soda ¼ tsp Ingredients for frosting Cream cheese 4 ounces (cubes) Whipped cream 1 cup Butter 4 ounces Icing Sugar 1 cup Coffee 1 tsp Milk 1 tbsp Coco powder to dust Method In bowl sieve together flour, baking powder, baking soda add in 1 cup sugar, mixes in butter, keep aside. In another bowl beat eggs, milk, yogurt, coffee, vanilla essence, vinegar and oil for 2 minutes. Pour this mixture in the dry ingredients, beat slightly, pour...

Read more »

Lucknowi chicken biryani

Lucknowi chicken biryani  Ingredients Chicken 1 kg 12 pieces Rice ½ kg Brown onion grinded 4 tbsp Yogurt 1 cup Salt 1 ½ tsp Ginger garlic 2 tbsp Allspice 1 tsp Chili powder 1 tsp heaped Pinch of turmeric Green chilies 6 grinded Cashew nuts 8 grinded Poppy seeds 1 tbsp grinded Coconut 1 tbsp grinded Roasted gram 1 tsp grinded Saffron ¼ tsp Kewra water 1 tsp Method Marinate chicken meat with ginger garlic paste, salt and yogurt for 30 minutes, heat oil add grinded green chilies, grinded mixture of cashew nuts, poppy seeds, coconut and roasted gram, add marinated chicken with chili powder, turmeric, all spice, fry well, cover...

Read more »

Chicken cheese handi

Chicken cheese handi Ingredients Boneless chicken ½ kg Onion 1 large Turmeric ½ tsp Chili powder ½ tsp Water 2 cups Tomatoes 2 Ghee 2 tbsp Yogurt 2 tbsp Oil ½ cup Crushed garlic 1 tbsp White cumin seeds 1 tsp Tomatoes 2 chopped Crushed red pepper 1 tsp heaped Roasted and crushed cumin 1 tsp Allspice 1 tsp Chili sauce 1 tbsp Soya sauce 1 tbsp Butter 2 tbsp Cream 2 tbsp Pinch of zarda color Grated cheddar cheese 3 tbsp Coriander leaves chopped 2 tbsp Green chilies 2 chopped Method Boil together 1 large onion, turmeric, chili powder, 2 tomatoes, 2 tbsp ghee and 2 tbsp curd with 2 cups of water, cook for 15 minutes when onion tender, blend and...

Read more »

Galawati pasanday

Galawati pasanday Ingredients Beef pasanday ½ kg Ginger garlic 1 tbsp heaped Brown onion crushed 2 tbsp crushed Allspice 1 tsp leveled Crushed red pepper 1 tsp Chili powder 1 tsp Roasted gram grinded 2 tbsp White cumin roasted and crushed 2 tsp Coriander roasted and crushed 1 tbsp Salt 1 tsp heaped Yogurt ½ cup Raw papaya grinded 1 tbsp Onion rings for garnishing Oil ½ cup Coriander and mint leaves for garnishing Method In a bowl mix yogurt with all the above ingredients Ginger garlic 1 tbsp heaped, Brown onion, crushed 2 tbsp crushed, Allspice 1 tsp leveled, Crushed red pepper 1 tsp, Chili powder 1 tsp,, Roasted gram grinded 2 tbsp, White...

Read more »

Jangli karahi

Jangli karahi Ingredients Mutton chops ½ kg Batair 4 Chicken ½ kg 8 pieces Boiled eggs 4 Prawns 250 gm cleaned Oil ½ cup Onion chopped 1 ½ cup Ginger garlic paste 2 tbsp Chili powder 2 tsp Salt 1 ½ tsp Turmeric ½ tsp Roasted and crushed coriander 1 tbsp Roasted and crushed cumin 1 tsp Tomatoes ½ kg sliced Yogurt ½ cup Kasori methi 1 tbsp Allspice 1 tbsp Ginger sliced 2 tbsp Coriander leaves chopped 2 tbsp Green chilies 4 sliced Method Par boiled mutton chops and keep aside, heat oil in a wok, fry onion till transparent, add ginger garlic paste with boiled mutton chops, batair and fry spices with sliced tomatoes, cover and cook till chops and...

Read more »

Tawa seekh kabab

Tawa seekh kabab Ingredients Mince ½ kg Curd cheese 2 tbsp Onion 1 grated and squeezed out water Salt 1 tsp Chili powder 1 tsp Ginger garlic 1 tbsp Cumin 1 tbsp Coriander 1 tsp Coriander leaves 2 tbsp Green chilies 2 to 3 chopped Tomato 1 cut into julienne Capsicum 1 julienne Onion 1 cut into rounds and then halves Method Marinate mince with salt, chili powder, coriander powder, ginger garlic, grated onion, curd cheese and chopperize well. Mix well and make into seekh kabab shape, pan fry on a tawa, add in vegetable julienne, cook for 5 minutes, lastly add roasted cumin and remo...

Read more »

Seven Spice Macaroni

Seven Spice Macaroni  Ingredients Chicken Boneless in cubes 300g Chopped Garlic 2 tbsp Chopped Ginger 2 tbsp Chopped Onion 1 large Cooking Oil 4 tbsp Water 3 cups Yogurt 2 cups And Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the pack) Method Boil pasta in boiling salted water for 5 to 7 minutes or till tender but still firm to the...

Read more »