Chicken Oyster Sauce with Noodles By Chef Shireen Anwer

Chicken Oyster Sauce with Noodles

Ingredients
Chicken breast sliced 2
Boiled egg noodles ½ packet
Chopped peanut 25 gm

Carrot sliced 1
Capsicum sliced 1
Worchester sauce 4 tbsp
Boiled egg 2
Black mushrooms 3 – 4
Button mushrooms 5 – 6
Tomato (remove seeds) 2
Garlic paste 1 tsp
Oil 3 – 4 tbsp
Tomato ketchup 2 tbsp
Salt to taste
Black pepper powder ¼ tsp

Method
• Heat oil in a wok, add garlic paste and sliced chicken. Fry till its color is changed.
• Then add 1 sliced carrot, 1 sliced capsicum and 25 gm peanut. Cook for 3 – 4 minutes.
• Now add ½ packet boiled noodles, 2 chopepd tomatoes, 4 tbsp oyster sauce, sliced black mushroom, sliced button mushroom, tomato ketchup, salt to taste and ½ tsp black pepper.
• Mix very well.
• Dish it out, garnish with boiled and sliced egg. Serve hot.