Chatpati Beef Boti By Chef Shireen Anwer

Chatpati Beef Boti

Ingredients
Beef undercut ½ kg
Papaya paste 3 tbsp
Tamarind paste 3 tbsp

Lemon (juice) 1
Green chilies ground 3
Ginger garlic paste 2 tbsp
Crushed red pepper 1 tbsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Turmeric ½ tsp
Chaat masala 1 tsp
Oil 2 tbsp
Shashlik sticks as required
Corn flour 2 tbsp
Chili sauce 2 tbsp
Salt to taste

Method
• Cut ½ kg beef undercut into cubes, marinate with 3 ground green chilies, juice of 1 lemon, 3 tbsp tamarind paste, 3 tbsp raw papaya paste, 2 tbsp ginger garlic paste, 1 tbsp crushed red pepper, 1 tsp cumin powder, ½ tsp turmeric, 1 tsp chaat masala, 2 tbsp oil and salt to taste.
• Mix well and keep aside.
• Then add 2 tbsp corn flour and 2 tbsp chili garlic paste. Keep aside for 10 – 15 minutes.
• Thread 3 – 4 cubes in each shashlik stick. Cook in grill pan till golden brown.