Asian Pakistane Indian Recipes

Friday, December 5, 2014

Nargasi kofty

Nargasi kofty Ingredients for kofty Mince ½ kg Gram lentil ½ cup Salt 1 tsp Chili powder 1 tsp Ginger garlic paste 1 ½ tsp All spice 1 tsp Onion 1 medium sliced Eggs hard boiled 5 Raw egg 1 Ingredients for gravy Oil ½ cup Water ½ cup Ginger garlic paste 1 ½ tsp Salt 1 ½ tsp Coriander powder 1 ½ tsp Chili powder 1 ½ tsp Turmeric ¼ tsp Yogurt 1 cup Onion brown and crushed ½ cup Method for koftay In a pan add mince with 1 ½ cup of water, gram lentil, salt, chili powder, ginger garlic paste, onion sliced and cook till water dries and mince tender, cool mince add all spice powder, grind into a fine paste, add 1 beaten egg and tbsp of water, mix...

Check cake

Check cake Ingredients Butter 12 ounces Caster sugar 12 ounces Flour 12 ounces Eggs 6 separated Milk 4 tbsp Coco powder 3 tbsp Baking powder 3 tsp Vanilla essence 2 tsp Ingredients for icing Butter 6 ounces Icing sugar 12 ounces Crushed nuts or crushed biscuits as required Method Beat 12 ounces butter and 12 ounces sugar till light and creamy. Add in 1 egg yolk at a time and continue to beat well add in 2 tsp essence beat 6 eggs white stiff, fold in the mixture, sieve together 12 ounces flour and 3 tsp baking powder and fold in the butter and egg mixture also fold in the 4 tbsp milk. Make paste with 3 tbsp coco powder and 2 tbsp...

Quiche

Quiche  Ingredients Readymade puff pastry 8 ounces Potato peeled, cut in cubes and boiled 1 Carrot 2 cut and boiled Sweet corn1 cup Capsicum 1 cut in cubes Spring onion 1 finely chopped Mushrooms 4 sliced Chicken tikka chunks 1 cup Butter 1 tbsp Hung curd 1 cup Milk 1 cup mixed with 1 tbsp flour Salt 1 tsp Black pepper crushed 1 tsp Crushed red pepper ½ tsp Mustard powder 1 tsp Cheddar cheese grated ½ cup Eggs 3 Method Heat butter sauté green onion add chicken tikka chunks with all the vegetables, salt, black pepper, crushed red pepper, mustard powder, mix well and remove. Grease your 9 inch pie plate, line with rolled puff pastry, bake...

Grilled Chicken in BBQ Sauce

Grilled Chicken in BBQ Sauce Ingredients: Chicken 1 kg – 16 pieces or boneless chicken ½ kg Matinate with 1 tsp baking powder overnight Crushed Garlic 1 tbsp Paprika 1 tsp heaped Salt 1 tsp heaped Chili powder 1 tsp Black pepper 1 tsp Vinegar 2 tbsp Suree soya sauce 1 tbsp Suree ouster sauce 1 tbsp Mustard paste 1 tsp Oil 3 tbsp Ingredients for BBQ sauce: Mayonnaise ¾ cup Onion 1 small chopped Vinegar1 tbsp Crushed garlic 1 tbsp Mustard paste 1 tsp Black pepper 1 tsp Sugar 1 tsp Salt ½ tsp Chicken powder 1 tsp Suree bbq sauce 2 tbsp Method for sauce: Mixed all the ingredients for sauce and serve with grilled chicken Method for Grilled chicken:...

Prawn pulao

Prawn pulao Ingredients Boiled rice ½ kg Prawns cleaned ½ kg Oil ½ cup Garlic paste 3 tsp Chili powder ½ tsp Lemon juice 2 tbsp Tomatoes 2 chopped Tomato paste 1 tbsp Salt 1 ½ tsp Turmeric ½ tsp Cumin roasted and crushed 1 tsp Coriander roasted and crushed 1 tsp Green chilies 4 whole Yogurt ½ cup Cream ½ cup Curry leaves 10 to 12 Kewra water 1 tbsp Brown onion ½ cup Coriander leaves chopped 2 tbsp Corn flour 1 tbsp Water 1 tbsp Method Heat ¼ cup oil fry curry leaves with 2 chopped tomatoes, fry for 2 minutes, add ½ cup beaten yogurt with ½ tsp turmeric ½ tsp coriander, chili powder 1 ½ tsp, tomato paste 1 tbsp, garlic paste 3 tsp, lemon juice...

Tuesday, December 2, 2014

Chicken tikka karhai

Chicken tikka karhai Ingredients Chicken 1 kg made into 4 pieces and give cuts Ginger garlic paste 1 tbsp Yogurt ½ cup Tomato chopped 1 Cumin roasted and crushed 1 ½ tsp Coriander roasted and crushed 1 ½ tsp Salt 1 tsp heaped Black pepper crushed 1 tsp heaped Red pepper 1 tsp Ginger sliced 2 tbsp Green chilies whole 12 deep fried and remove Method Heat oil fry chicken pieces for 10 minutes and remove, in the same oil add tomatoes, ginger garlic paste, cumin crushed, coriander crushed, black pepper crushed, red pepper crushed, salt and fry all for 5 minutes add fried tikka pieces leave it on dum for 30 minutes. Lastly add ginger and fried...

Chinoti kunna gosht

Chinoti kunna gosht Ingredients: Mutton 1 kg Chilie powder 3 tsp Turmeric powder ¼ tsp Coriander powder 2 tsp Salt 2 tsp Onion 1 large sliced Ginger garlic paste 1 tbs Black cumin 1 tsp crushed Ghee 1 cup Wheat flour ½ cup Water ½ cup Method: In a handi put ginger garlic mixed with half cup of water, ghee, mutton, chilies powder, salt, coriander powder turmeric sliced onion and cook covered for 30 min then fry well add 3 cups water for meat to get tender when meat tender add flour paste stirring well lastly add crushed black cumin cook for 15 min on low flame till ghee comes on tops. Serve with n...

Special chinoti kheer

Special chinoti kheer Ingredients Milk 1 ½ kg Rice ½ cup (soaked for 4 hours) Khoya ½ cup Vanilla Custard powder 1 tsp Green cardamom grinded 1 tsp Sugar ¾ cup Kewra water 1 tsp Almonds and pistachio sliced 2 tbsp each Silver waraq 2 Method Boil milk add soaked crushed rice, cook stirring for 15 minutes till rice tender add khoya and sugar, keep stirring add custard powder mixed into a paste with ¼ cup milk, cook till kheer thick, lastly add green cardamom powder, Kewra water remove, set in a dish sprinkle with pistachio and almonds slice, garnish with war...

Orange trifle

Orange trifle Ingredients Plain cake 1 pound Orange jam or marmalade 2 to 3 tsp Orange jelly crystals 1 packet Mandarin 1 can Milk 3 cups Custard powder 3 tbsp Sugar 4 tbsp Cream whipped 8 ounces Orange segments 2 cups Method Cut cake into slices, sandwich with marmalade, arrange in the base of a serving bowl, top with set orange jelly, cut in cubes, scatter the kino slices over the jelly, pour the custard on top, chill until ready to serve, decorate with whipped cream and mandarin slic...

Chicken moskova

Chicken moskova Ingredients Chicken breast 2 boneless flatten Salt ½ tsp White pepper½ tsp Garlic paste ½ tsp Vinegar 1 tbsp Egg 1 beaten Milk 2 tbsp Fresh bread crumbs 1 cup Cheddar cheese grated ½ cup for filling Cream cheese cubes for filling 2 Mushrooms finely chopped 3 Parsley finely chopped 1 tbsp Cole slo salad to serve Mashed potatoes to serve Honey mustard to serve Method Marinate chicken breast with salt, white pepper, vinegar, garlic paste, fill with creamy cheese and mushroom filling, seal as shown, dip in beaten egg and milk mixture, roll in fresh bread crumbs, deep fry to a crisp light golden brown, serve with Cole slo salad,...

Reeshmi chicken sandwich

Reeshmi chicken sandwich Ingredients Chicken mince 8 ounce Raw Onion 1 small grinded Coriander leaves 2 tbsp Butter 1 ounce Crushed red pepper 1 tsp Brown onion grinded 2 tbsp Roasted and crushed cumin 1 tsp Salt 1 tsp Green chilies chopped 4 Allspice 1 tsp Mint leaves chopped 6 Black pepper ½ tsp Pita bread 4 Cucumber and tomato slices, Salad leaves chopped as required Method Mix all Raw Onion 1 small grinded, Coriander leaves 2 tbsp Butter 1 ounce, Crushed red pepper 1 tsp, Brown onion grinded 2 tbsp, Roasted and crushed cumin1 tsp, Salt 1 tsp, Green chilies chopped 4, Allspice 1 tsp, Mint leaves chopped 6, Black pepper ½ tsp in a chicken...

Saturday, November 29, 2014

Hot and sour soup

Hot and sour soup Ingredients Chciekn 1 breast thinly sliced Prawns 6 to 8 chopped Stock 6 cups Bean sprouts ½ cup Bean curd 1 cut into tiny cubes Cabbage finely sliced 4 tbsp Carrots finely chopped 3 tbsp Coriander laves 2 tbsp Soya sauce 2 tbsp Chili sauce 1 tbsp Salt 1 tsp Sugar 1 tsphaepd Ketchup ½ cup White vinegar ½ cup Egg 1 Method Marinate chicken and prawns with salt, white pepper, and corn flour 1 tsp, boil stock add in marinated chiken and prawns with salt, white pepper ½ tsp and chopped vegatables cook for 10 minutes then add soya sauce, chili sauce, ketchup and vinegar, thicken soup with corn flour paste, lastly add beaten egg,...

Crispy chili beef (serves 6)

Crispy chili beef (serves 6) Ingredients Undercut thinly sliced ½ kg Salt ½ tsp White pepper ½ tsp Egg 1 Corn flour 2 tbsp Sesame seeds 2 tsp heaped Chili oil 2 tbsp Oil ¼ cup Crushed garlic 1 tbsp Chili garlic sauce 2 tbsp Wooster shier sauce 1 tbsp Oyster sauce 2 tbsp Spring onion 3 sliced into 1 inch pieces Green chilies 6 thinly sliced length wise Ingredients for batter Flour ¼ cup Corn flour 2 tbsp Baking powder ½ tsp Egg 1 Oil 2 tbsp Chilled water to make batter Method Marinate ½ kg thinly sliced undercut with ½ tsp salt, ½ tsp white pepper, 1 egg, 2 tbsp corn flour, 2 tsp sesame seeds, 2 tbsp chili oil, and prepared batter, mix well,...

Schezwan chow mein

Schezwan chow mein Ingredients Egg noodles 1 packet Chicken thinly sliced 1 cup Salt ½ + ½ tsp White pepper ½ + ½ tsp Soya sauce 2 tbsp + 1 tbsp Egg ½ beaten 1 tsp corn flour Cabbage thinly sliced 2 cups Onion 1 sliced Carrots 2 cut into julliens Green chilies 6 sliced diagnoly Chili sauce 1 tbsp Garlic chopped 1 tbsp Ketchup 2 tbsp Green onions leaves ½ cup sliced diagnoly Oil ¼ cup Method Boil egg noodles with 2 tbsp oil for just 3 minutes, drain and keep aside, marinate thinly sliced chicken with salt and white pepper ½ tsp each, 1 tbsp soya sauce, ½ beaten egg and 1 tsp corn flour, heat oil add 1 tbsp chopped garlic, slightly fry add in...

Chinoti pulao

Chinoti pulao  Ingredients Mutton 1 kg Rice 1 kg Oil 1 cup Onion 2 cups sliced Ginger garlic paste 2 tbsp Salt 1 tbsp Chili powder ½ tbsp Green chilies 15 Tomatoes 2 Black cardamom 2 Black pepper 1 tsp Cinnamon 2 sticks Cloves 1 tsp White cumin seeds 1 tsp Aalo Bukhara 10 Method In a pan add 4 cups water with meat, whole green chilies, ginger garlic paste, chili powder, salt, whole spices and soaked aalo Bukhara and cook cover for 30 min then add coarsely chopped tomatoes and cook till meat nearly tender, in another pan heat oil, fry sliced onion when brown add ¼ cup water, now add the tender meat to it, fry well add the left over...

Wednesday, November 26, 2014

Mayonnaise

Mayonnaise Ingredients Egg yolks 3 Salt ½ tsp White pepper ½ tsp Mustard paste ½ tsp Vinegar 3 tbsp Oil 3 cups Sugar 1 tbsp heaped Method Beat egg yolks till thick add in salt, pepper and mustard gradually start adding in oil very slowly, add vinegar at intervals, beat until all oil has been used and mayonnaise has become very thick, lastly add sugar, use for creamy sala...

Toss green salad

Toss green salad Ingredients Chicken boiled and shredded 1 cup Cucumber 1 cut into cubes Capsicum 1 cut in cubes Carrots 1 thinly sliced Sweet corn 3 tbsp Cabbage ½ cup sliced Croutons ½ cup Iceberg lettuce chopped 1 cup Salt ½ tsp White pepper ½ tsp Sugar 1 tbsp Mayonnaise 4 tbsp Cream 3 tbsp Method Mix all togeth...

Pages 381234 »
Twitter Delicious Facebook Digg Stumbleupon Favorites More