Kachori by Chef Zakir

Kachori

Kachori:


Ingredients
Flour 250 gm
Cumin seeds ½ tsp
Oil for fry

Boiled chickpeas ½ cup
Salt to taste
Turmeric ¼ tsp
Crushed red pepper 1 tsp

Method
In a bowl mix together 250 gm flour, ½ tsp cumin seeds and oil. Knead to dough with water as required.
Mash ½ cup boiled chickpeas, mix with salt, turmeric and crushed red pepper.
Form small balls with the dough, stuff each ball with chickpeas mixture.
Roll each ball and deep fry till golden brown.