Crispy fish in chili sauce

Crispy fish in chili sauce

 

Ingredients

• Fish fillet 400 gm
• Flour ½ cup
• Corn flour 3 tbsp
• Egg white 1
• Water to make batter
• Oil for deep frying

Ingredients for sauce

• Oil ¼ cup
• Salt ½ tsp
• Ginger julienne 1 tbsp
• Crushed garlic 1 tsp
• Ketchup ½ cup
• Chili sauce 3 tbsp
• Vinegar 1 tbsp
• Soya sauce 1 tbsp
• Sugar 2 tsp

Method

• Marinate fish fillet with salt and pepper ½ tsp each, make batter with flour, corn flour and egg white, and water, dip fish fillet into batter, deep fry for 5 minutes until golden, remove and keep aside.

Method for sauce

• Heat oil add chopped ginger garlic, fry till light golden add in all the sauce, fried fish pieces, toss well and serve garnished with finely chopped spring onion leaves.