Crock Pot Turkey Breast with Cranberry Gravy

Turkey the easy way!

 Put your turkey breast in the crock pot.

Combine sauce ingredients; pour over the top.

Sprinkle with salt and pepper or 

a house blend. 

Cover and cook for about 8 hours.

 Shake a little cornstarch and water in a jar.

Whisk into the sauce and let it thicken on high.

Whisk occasionally for about 10 minutes while the

turkey rests.

 slice

 This makes a very moist turkey. Perfect

leftovers for sandwiches during the week.

Serve with mashed potatoes and plenty
of cranberry gravy. Try this the next
time you're in the mood for turkey but
 not the work. You'll be thankful!

Crock Pot Cranberry Turkey

1 turkey breast, 5-7 lbs

1 pkg dry onion soup mix

15-oz can whole berry

cranberry sauce

1/2 C orange juice,

 chicken broth or wine

salt & pepper

Spray the pot with Pam. 

Put the breast inside.

Combine the ingredients and pour

over. Sprinkle with s&p.

Cover and cook on low for 

6-8 hours

Remove the breast to a platter and

let rest while you make the gravy.

Gravy

Turn the heat to high.

Combine 2-3T cornstarch with 1/2 C

water in a jar and shake to blend.

Add to the broth in the pot and

 whisk to combine. Cover and cook another

5-10 minutes, whisking a few times. 

Serve with the sliced turkey and

mashed potatoes.

Enjoy!

Links: Between Naps On The Porch,
Confessions Of A Plate Addict,
Coastal Charm, A Stroll Thru Life,
Savvy Southern Style