Spicy Oven Roasted Broccoli | Indian Broccoli Recipes

Broccoli is one of my favorite vegetables. In my point it is very versatile where I can have it simply steamed with a dash of salt and pepper or make it protein rich like in a usili or soup. But mostly I spice it up a little, but make sure I don't lose the original taste of it. This is a simple and one of my favorite ways of eating broccoli.

Ingredients:
Broccoli Crowns - 2
Garam Masala - 1 tsp
Chilli powder - 1/2 tsp - 1 tsp (per taste buds)
Garlic powder - 1 tsp or Asafoetida - 1/2 tsp
Olive Oil - 2 tbsp
Salt - to taste

Method:
Preheat the oven to 400 F. Line a cookie pan with foil or parchment paper and coat with some oil. Cut the broccoli into little florets and wash them. Drain well in a colander. Sprinkle the garam masala, chilli powder, garlic powder and salt. Toss to coat the spices well. Now add the oil and mix well. Spread as a single layer on the foil lined pan. Pop into the oven for 20-25 minutes turning over the florets once in between. Serve hot as a appetizer or side. A cool raitha would be a great dip for these goodies.

Linking these up to Priya's Healthy Me & Us; Vardhini's Bake Fest #18; Srivalli's Kid's Delight.