
The theme(s) we selected for the April Edition of 'Serve it' is Pressure cooked / Slow cooked. These are two different or rather contrasting methods of cooking, one designed for quick cooking and the other quite opposite. But, both these cooking methods make the life of the cook more peaceful and makes putting a delicious meal on the table - hassle free. Also come summer we would all want to spend less time in the kitchen and hence the theme.On the same note, the March edition of the Serve It series, Serve It - Stir-Fried received an overwhelming 73 entries ranging from vegetable stir-fries, noodles and fried rice. Do check out the...