Seekh kabab

Normal 0     If you are like me. Working with kids cleaning ,picking  kids from school busy busy all the time and life give you chicken ,bake it grill it ,but chicken breasts are not easy to work with  and after making this recipe you will also say that ,s not anymore ,this recipe is so easy and  foolproof   and quick too.And these seekh kabab goes with everything ,add to a plate of salad ,or bread or serve these with rice you can’t go wrong.   And if got any left over make a tomato sauce and cut the seekh kabab in cubes andAdd to tomato sauce serve with bread or pasta.   Seekh...

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Spicy barbecued lamb leg.

Normal 0 There  are some food that you know everybody will love it ,and you will be proud to serve it to your special guests .and this is one of them. I make this recipe for every time we have some special guest coming .and everybody ask for more .And if you have some left over make a sandwich the next day.spicy lamb leg with steam vegetables.Spicy barbecued lamb leg. In Peshawar lamb legs mostly serve in wedding and special dinner party if you barbecue it properly this is one special recipe.   Ingredients 2  whole red or green chili Juice of one lemon 3tbsp apple cider vinegar 3tbsp canola oil ¼ cup chopped cilantro...

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chapli kebab

                                          chapli kabab in different shape Chapli kabab is one of the most  popular  street foods in Peshawar and people from all around come to enjoy this yummy kabab. chapli kabab is  a patty made from beef mince, corn flour and simple blend of spices . The word Chapli comes from the Pashto word Chaprikh which means flat. It is prepared flat and round and served with naan. The dish originates...

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gulab jamun.

gulab jamun roll in coconut .There is some thing about sweet soft melt in your mouth gulab jamun .and when its come to Pakistani culture  there is no celebration with out gulab jamun ,so next time you are in mood of celebration any thing add this sweet to your menu and see how quickly it disappears. gulab jamun . Gulab JAMUNINGREDIENTS1  cup dried milk powder [I use low fat carnation ]1tsp baking powderpinch of baking soda1 egg beaten2tsp canola oil3tsp all-purpose flourOil for frying Sugar syrup2 cups water3/4 cup sugar1/2 tsp  rose water optional 4 cardamomsCoconut and almonds for garnishMethod.IN a steel pot, combine,...

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mint chutney ,mint sauce

AMME, S FAMOUS MINT Chutney.  mint sauce.fresh mint  this sauce is so wonderful and versatile that it can go with any thing as a dipping sauce  or also work great with samosa sandwiches etc.easy to make this sauce will bring smile to everyone.INGREDIENTS. 4 cups fresh mint leaves 2 cloves garlic optional 2 dry red chili2 tbsp dry pomegranate seeds1/2 tsp mango powder/lemon juice.2 tbsp waterSalt2 cups yogurtMethod:mint sauce with yogurt Soak dry red chili in 1/4-cup hot water for 15 minutes, drain and add to food processorAdd mint leaves, dry pomegranate seeds {ground them in grinder separately] than add to food...

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rice pudding [keer]

single serving kheer. Kheer is  Pakistani  style rice pudding  and there is something very special about it. Its creamy it’s yummy and it’s sweet .And I like it because after eating spicy hot food its cool you down and you will never  have heart burn . And  all the ingredients usually are on hand ,this quick dessert  will be your favorite sweet dish because it’s much healthier than cake .And I have two options for you  1. Simple kheer  2. home made kheer mix.kheer made with home made kheer mix                             ...

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pakistani bread

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Bacon, Avocado,Tomato Pasta

What's for lunch?Sometimes I just look in the refrigerator to see what I can pull together for lunch. Today I found 1/2 of a tomato, 1/2 of an avocado, a few pieces of bacon, and a little leftover grated cheese.  All I needed to do was cook a little pasta, and Chop those few ingredients.The rest of the ingredients I usually have on hand are: fresh basil from my garden, garlic, lemon juice, olive oil and s&p. Toss it all together.Lunch is being served on the patio!You don't need to follow the recipe exactly. It's just a guide. Use what you have. Just add your ingredients...

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