Mughlai Chicken Pulao Recipe

Mughlai Chicken Pulao RecipeIngredients:1 Chicken cleaned and cut 1 kg Minced Mutton 2 cups Clarified Butter (Ghee) 4 big sized Onion (Pyaj) minced 1/4 kg Curd (Dahi) 1/2 kg Rice 1/2 tsp Saffron (Kesar) Few Sliced and fried Almond (Badam) 4 Bay Leaf (Tej Patta) 1 ” long piece Cinnamon (Tuj/Dalchini) 10 Cloves (Lavang) 10 Cardamoms 18 Pepper corns (Kalimirchi) 3 pods Garlic (Lasun) 1 ” long piece Ginger (Adrak) 1 tsp Red Chili Powder (Lal Mirchi) 2 tsp Coriander Seeds Powder (Dhania Powder) 1 tsp Cumin Seed Powder (Jeera) 1/4 tsp Turmeric (Haldi)  COOKING DIRECTIONSFirst grind garlic, ginger, chiili powder, coriander, turmeric and cumin powder...

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Easy naan recipe

Easy naan recipeIngredients for Naan recipe:4 cups White Flour (Maida) 1/2 tsp Baking powder 1 tsp Salt 1/2 cup Milk 1 tbsp Sugar 1 Egg 4 tbsp Oil 1 tsp Nigella seeds (Kalunji)  COOKING DIRECTIONSSift the flour, salt and baking powder into a bowl and make a well in the middle. Mix the sugar, milk, eggs 2tbsp of oil in a bowl. Pour this into the center of the flour and knead adding water if necessary to form soft dough. Add the remaining oil, knead again, then cover with damp cloth and allow the dough to stand for 15 minutes. Knead the dough again and cover and leave for 2-3 hours. About half an before the naan are required, turn on the...

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Nawabi Curry Recipe

Nawabi Curry RecipeIngredients:100 gms Chopped and boiled vegetables (french beans, carrots, cauliflower)3 Tomatoes1 tbsp Oil1/2 tsp Sugar2 Teacup WaterSalt to tastePaste of:1 tbsp Cumin seeds1 tbsp Khus-khus1 Large onion2 Green chilies3 Cardamoms3 Cloves1 tbsp Coriander seeds2 tsp Aniseed2 Sticks cinnamon25 mm Piece of ginger  COOKING DIRECTIONSChop the tomatoes and add 1-1/2 teacups of water.Cook until the tomatoes turn soft.Make a tomato puree by passing it through a sieve.Heat oil and fry the above prepared paste for about 2-3 minutes.Now add the vegetables, tomato puree, sugar and salt.Nawabi Curry is ready. Serve it with kofta...

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Easy Paneer Peshawari Recipe

Easy Paneer Peshawari RecipeIngredients250 gms Paneer, cubed1 Onion, finely chopped1 Tomato, finely chopped1 Onion, sliced1 Tomato, sliced1 Capsicum, sliced2 Green Chillies, finely chopped3-4 tbsp Oil (or as required)1 tsp Jeera seeds1 tbsp Ginger – Garlic Paste1/2 tsp Turmeric Powder1/2 tsp Jeera Powder1/2 tsp Garam Masala Powder1/2 tsp Kasoori Methi (Roast on a hot tawa for 10-15 seconds. Remove and crush in between hands)1/4 tsp Black Pepper Powder1 tbsp Boiled Cashewnut Paste (Boil 5-6 Cashews and then grind to a paste)1 tbsp ButterSalt to TasteCoriander Leaves, for GarnishingA pinch of crushed Kasoori Methi, for GarnishingA little Cream,...

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Palak Muragh

Palak MuraghIngredients2 tablespoon oil 1 onion 1 clove of garlic (crushed) 1/2 inch piece of ginger 1 teaspoon coriander 1 levelled teaspoon chilli powder 1 lb chicken legs 500 grams tin of spinach puree 2 teaspoon milk 1 levelled teaspoon salt  COOKING DIRECTIONSHeat the cooking oil in a pan. Add chopped onion and fry it until golden brown. Now add ginger, coriander, chilli powder, garlic and salt. Fry this mixture for 10 minutes and keep it stirring every two minutes. Fry both sides of chicken legs in this masalah until brown and add the spinach, cover the pan with a lid and leave it on a gentle heat for 25 minutes....

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Taway kay Kabab (Lamb Kabab)

Taway kay KababIngredients1 lb Lamb leg (boneless - chopped into 1/2 inch (1 cm) cubes) 1/2 teaspoon ginger powder 4 tablespoonful oil, ghee or melted butter. 1 small onion 1/2 teaspoon garlic powder 1 heaped teaspoon coconut 4 Almonds 4 oz natural plain yoghurt 3 tablespoon water COOKING DIRECTIONSFirst of all grind the almonds and mix them with the garlic powder, ginger powder and coconut. Now add this mixture to the yoghurt and stir it thoroughly. Put cubes of meat in a bowl and pour the mixed yoghurt over it. Leave it for 15 minutes to marinade. Then pour the oil on the tawa and spread marinated meat...

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Lamb Pasanday

Lamb PasandayIngredients1/2 kilo lamb (boneless, cut into 1/2 thick slices) 2 onions 6 green chillies 1 tablespoon coriander seeds 250 grams yoghurt 6 tablespoon ghee or vegetable oil 1 clove garlic 1 teaspoon cumin seeds 8 whole black pepper 1/2 piece of bark 2 colves 1 teaspoon salt 2 tablespoon freshly chopped coriander COOKING DIRECTIONSCut one onion and place it into a food processor. Now add chillies, coriander seeds, garlic, salt, whole black pepper, cumin seeds, piece of cinnamon and cloves. Grind and mix it well with the onion to make a paste. Peel the other onion and cut it into...

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Ginger Chicken

Ginger ChickenIngredients1 lb Chicken (breast off the bone) 3 inch long piece of ginger 1/2 teaspoon black pepper (ground) 1/2 teaspoon salt 2 tablespoon plain yoghurt 4 tablespoon vegetable oil 1 teaspoon garam masalah    COOKING DIRECTIONSCut the ginger into matck-stick like pieces (3 inches long 2mm thick). Mix garam masalah, black pepper and salt into yoghurt. Now heat the oil and pour the yoghurt mixture in it and stir/fry until the water of yoghurt has boiled away and you can see the oil. Add the ginger sticks and stir/fry for 10 minutes. Then add the chicken pieces and sprinkle 2 tablespoons of water over the chicken....

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Chicken Masalah

Chicken Masalah Ingredients1 lb Chicken fillets cut into 1/2 inch (1 cm) cubes 1 small onion finely chopped 1 levelled teaspoon chilli powder 1/2 teaspoon ginger powder 1 clove garlic crushed 1 levelled teaspoon salt 1/4 teaspoon turmeric powder 1 teaspoon garam Masalah 1 heaped teaspoon coriander powder 6 tablespoon oil, ghee or melted butter 1/2 tin of chopped tomatoes 2 tablespoons finely chopped coriander leaves COOKING DIRECTIONSHeat the oil in a cooking pan and fry the chopped onion, browning it a little. Add chilli powder, ginger powder, salt, turmeric powder, coriander powder and fry...

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Chicken Jalfarezi

 Chicken Jalfarezi Ingredients3 lb. Chicken breast-boneless 8 oz Green Pepper 8 oz Tomato 8 oz Onion (Red-Large) 1 t Cumin Seed 10 Garlic cloves 2 oz Ginger root 2 oz Green Chili pepper 2 t Salt 1 t. Red Chili powder ¸ t Turmeric Powder 8 oz Butter solids ¸ bunch...... Cilantro   COOKING DIRECTIONSGather all ingredients b) Cut chicken in to 2 x ² inch pieces. c) Dice 6...

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Fish Cutlets

Fish CutletsFish(minced) 3 cups Onions(big size and cut fine) 4 nos. Turmeric powder ½ tsp. Garlic 2-3 flakes Ginger 1 " piece Coriander leaves(cut fine) As required Mint leaves(cut fine) As required Pepper As required Breadcrumbs As required Oil As required Salt To tasteCOOKING DIRECTIONSFirst boil the fish. Grind ginger and garlic to a paste. Mix all the ingredients along with the paste. Add two tablespoons of oil to the above and mix well. Make cutlets of however shape you want and coat it with bread crumbs. Heat oil well in a frying pan and fry till the cutlets are brown. Serve h...

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Fish Cutlets

Fish CutletsFish(minced) 3 cups Onions(big size and cut fine) 4 nos. Turmeric powder ½ tsp. Garlic 2-3 flakes Ginger 1 " piece Coriander leaves(cut fine) As required Mint leaves(cut fine) As required Pepper As required Breadcrumbs As required Oil As required Salt To tasteCOOKING DIRECTIONS First boil the fish. Grind ginger and garlic to a paste. Mix all the ingredients along with the paste. Add two tablespoons of oil to the above and mix well. Make cutlets of however shape you want and coat it with bread crumbs. Heat oil well in a frying pan and fry till the cutlets are brown. Serve h...

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Baked Fish Rolls

Baked Fish RollsFor the filling: Pomphret fillets(sliced in half) 5 nos. Carrots, grated 2 nos. Cabbage, shredded 1 no. Spring onions, chopped 3 nos. Cream(thick) 10 tbsps. Walnuts, chopped 25 gms. Currants 25 gms. Cheese, grated 100 gms. Butter 1 tbsps. Nutmeg powder ¼ tsp. Pepper To taste Salt To taste For the dough: Rice flour 200 gms. Lemon juice 2 tbsps. Lemon rind, grated 1 tbsp. Oil 2 tbsps. COOKING DIRECTIONSMix all the ingredients for the filling except the pomphret fillets & cream in a large bowl. Make a stiff dough using hot water and the ingredients for making the dough. Make 10 thin chapatis of this dough. Place one fillet...

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Keema Samosa

Keema SamosaMutton mince ½ kg. Ginger 1" piece Garlic 8 flakes Garam masala 1 ½ tsp. Coriander leaves chopped 2 tbsps. Mint leaves chopped 2 tbsps. Onion finely chopped 1 no. Green chilies cut fine 4 nos. Thick curd 1 tbsp. Maida As required Oil for frying Salt To tasteKeema Samosa COOKING DIRECTIONS   Make a stiff dough with the maida, 4 tablespoons oil and salt. Make 20 medium sized balls of this dough. Make thin round chappatis of the balls. Heat a tava and roast the chappati on one side only. Make all the chappatis in the same way. Now cut each chappati into two pieces and keep them covered. Using a little water make a...

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Baisan Kadhi Recipes

Keema SamosaINGREDIENTS Yoghurt 360 gmGram flour (besan) 120 gmCarom (ajwain) seeds 2.5 gmCumin (jeera) seeds 2.5 gmFenugreek (methi) seeds 1.25 gmGreen chillies, chopped 5 Groundnut oil 60 mlMustard (sarson) seeds 1.25 gmOil to deep fry Onion rounds ( 1/4" thick) 150 gmPotatoes, cut round 150 gmRed chilli powder 1 tspRed chillies, whole 4Salt to tasteSoda bi-carb a pinchTurmeric (haldi) powder 1 tspCOOKING DIRECTIONS   Whisk yoghurt, salt, red chilli powder, turmeric and half the gram flour together in a bowl.Keep aside. Sieve the other half of the gram flour and soda bi-carb together, add the carom seeds and mix enough water to make...

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Chicken Nuggets Recipe

Who in the world doesn't like chicken nuggets? In fact, it's one of the tastiest meals having chicken minced, seasoned with black pepper, garlic and salt. Chicken being a healthy source of nutrition renders a nutritious as well as delicious aspect to this recipe! INGREDIENTS Chicken boneless (chopped) 1/2 kgOil (for deep frying) as requiredBlack pepper 1/2 tspGarlic paste 1 tspSalt 1 tspOnion (small and chopped) 1Plain flour 1/2 cupBread crumbs 1 cupEgg 1COOKING DIRECTIONS Add chicken pieces in a pot.Add garlic paste, black pepper and salt in it.Also add onion in it and mix well.Add this meat mixture in chopper to mince it.Put in fridge for a...

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Mom's Meatballs and Spaghetti

The first thing you need to do is get out your Dean Martin CD's and play then while your cooking.The next thing you need to do is pour yourself a nice glass of Chianti or other red wine, if you're so inclined.Notice the wine charm that I made. Helps everyone, especially me, find my glass.Made them for everyone.Ready to make the meatballs?Combine the ingredients in a large bowl and mix with a fork and then your hands to combine well.Use a meatball scoop to measure out the meatballs. This makes it so much easier. Add them to a cookie sheet as you go. It keeps your counters clean and then you can refrigerate them.Then gently roll them between the...

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