
This sauce will make your fish! Use Mahi Mahi, Salmon, Grouper or FlounderGrilled Fish4 pieces of fish filets (about 1-1/2 lbs)olive oilgarlic salt and pepperDrizzle fish with olive oil, season well and grill in a hot grill pan or an outdoor grill for about 3-4 minutes per side. Do not overcook. Remove to a platter and drizzle with the basil butter sauce, Garnish with lemon slices and a sprig of basil.Zesty Basil Butter Sauce6 T butter1-2 garlic cloves, finely minced1 T lemon juicesalt and pepper (about 1/4 t each)3 T chopped fresh basil (from your herb garden)Melt the butter over medium heat. Add the garlic and saute until fragrant and...